The Saundersfoot Chamber for Tourism, is a voluntary, non profit making organisation with over seventy members. The aim is to enhance the village's unique community spirit and to develop tourism through the provision of events, to give a village for all seasons. All members of the community are encouraged to join in with the planning and implementation of these events, and new members and new ideas are always welcome.

In addition to this website, the Chamber also publishes the "Scene". This year's edition has a new look for which we thank all our photographers and contributors. We hope that you will find it as useful and informative and that it continues to be as popular with residents and visitors alike.

The "Scene" is a forum for your ideas and input, that reaches print because the members of the Chamber want to promote this beautiful village of Saundersfoot, for the benefit of both residents and visitors. Only the Chamber members are able to advertise in the Scene ensuring that every contributor is committed to the promotion of Saundersfoot to ensure its vibrant spirit is maintained and enhanced.

by kind permission of the Saundersfoot Harbour Commission, More than 250 people enjoyed tasting their way around the village on St. David's Day 1st March to judge the 5th annual Cawl Cooking Championship of the World and Elsewhere. The first champions in 2004 were The Royal Oak but for the past three years, Sue and Paul Lewis from the Silver Strand Jewellers and Tearoom have held the title. Eight restaurants took up the challenge for 2008, the Marina, the Mermaid, the Hean Castle, the Royal Oak, the Captain's Table, the Silver Strand Jewellers and Tearoom, the Old Chemist Inn and The Sailing Club.

Voting sheets and special commemorative sampling mugs were obtained for £3 from the Chamber Stall in the Marquee on the harbour

There was plenty of rivalry among the contestants who each cook the cawl to their own closely guarded secret recipes which are then provided as free samples to all those embarking on the "Cawl Trail" around the village in return for their votes and comments.

The final result gave us new champions, Dai and Mandy Lawrence from the Old Chemist Inn.

Runners up were Paul and Sue Lewis from the Silver Strand Jewellers and Tearoom and in third place were Ian and Ellie Griffiths from the Captain's Table. Welsh food, craft and culture were in abundance and the Primary School children produced a six foot tall model bunch of daffodils and entered a poster competition, the winners being Annie Batten and Zac Bull.

On Sunday chef Mel Thomas gave cookery demonstrations throughout the day using fresh local Pembrokeshire Produce for the audience to sample. Saundersfoot is the place to be for St. David's Day Celebrations.

The 9th Pembrokeshire Fish Week will take place this year from Saturday 21st June to Sunday 29th June.

Pembrokeshire Fish Week is a celebration of our wonderful fish and seafood and also fishing and spectacular coastline. The week is packed with activities and events across the county.

Many of the restaurants in Saundersfoot will have special fish and seafood dishes on their menus. Among the restaurants taking part are The Captains Table, The Royal Oak, The Old Chemist Inn, The Marina, The Mermaid, The Mulberry, The Orangery Restaurant at The Gower Hotel, St. Bride's Spa Hotel and Swallow Tree Gardens.

Join the Chamber for Tourism on the harbour at Saundersfoot on Saturday 21st June for our fresh "Mackerel Madness BBQ" from 12 noon until 2pm

Join the " Name the Fish Trail" around the village. There will be a picture of 10 different fish in 10 different locations around Saundersfoot in shops and restaurants. Entry is free and there will be a prize for the winner.

Entertainment will be provide by Phil Baker's Saundersfoot Samba Band.

On Saturday 28th June sample the Fish Chowder Trail around the restaurants and cast your vote to crown the "Saundersfoot Chowder Champion"