SAUNDERSFOOT ST DAVID'S DAY FOOD AND CRAFT FESTIVAL

SATURDAY FEBRUARY 27TH - MARQUEE OPEN 10AM-8PM

CAWL TRAIL - 11am-3pm.
Buy your cawl bowl in the marquee and then set off on a taste-test around the village. Ten eating establishments will fill your bowl up for FREE to help you judge the Cawl Cooking Championships of the World...and Elsewhere.

CHILDREN'S WORKSHOPS with Pamela Edwards - 12 noon onwards.
Make Welsh cakes and Oggie pasties to take home and bake. Please come to the marquee demonstration kitchen to book in and bring a small cool bag to take away your goodies.

COOKERY DEMONSTRATIONS and TALKS with ANGELA GRAY

11.30am - 'A Slice of Wales'. Angela shares her experiences at the Smithsonian folklife festival in Washington, where she led a team of top chefs to help Americans discover the food culture of Wales.

12noon - Seafood cawl and potted crab.

12noon - Seafood cawl and potted crab.

1.30pm - Lamb and leeks.

3pm - Fruit and cheese cake and Welsh cakes.

4.30pm - Baked ham with sweet mustard glaze, Cheese and potato pie.

SUNDAY FEBRUARY 28TH - MARQUEE OPEN 10AM-4PM

CHILDREN'S WORKSHOPS with Pamela Edwards - 12 noon onwards.
Make Welsh cakes and Oggie pasties to take home and bake. Please come to the marquee demonstration kitchen to book in and bring a small cool bag to take away your goodies.

COOKERY DEMONSTRATIONS and TALKS with ANGELA GRAY AND ANTHONY EVANS

11am - Anthony Evans.

12noon - Angela Gray cooks roast shoulder of new season Welsh lamb and rhubarb and custard tart.

1pm - Anthony Evans.

2pm - Angela Gray cooks leek and Welsh rarebit tart and sticky ginger cake.

3pm - Anthony Evans

3.30pm - Angela and Anthony - 'A Slice of Wales'. Our top Welsh chefs share their experiences at the Smithsonian folklife festival in Washington.